Family Meals
| €26.50 MENU |
|---|
| Bouchée à la Reine |
| or |
| Home made Duck Terrine with Green Pepper |
| Assortment of raw vegetables |
| Pork fillet mignon en croute |
| Vegetables and Chips |
| Mixed sorbets on a bed of red fruit |
| €28.50 MENU |
|---|
| Salmon Fillet with Braised Basil Fennel Basmati Rice |
| or |
| Beef Carpaccio with Parmesan Shavings |
| Braised leg of lamb with Bear's garlic |
| Bouquetière of French Vegetable Potato Puffs |
| Vacherin Ice Cream and Fruit Coulis |
| €33.00 MENU |
|---|
| Grilled pike-perch fillet with Crémant sauce |
| Braised fennel Pilaf Rice |
| or |
| Terrine of Duck Foie Gras |
| Onion relish with Gewurztraminer jelly |
| Rack of Veal Forestière |
| Vegetable Bouquetière |
| French Potato Puffs |
| Farandole of homemade desserts |
| €27.50 MENU |
|---|
| Homemade Warm Pie |
| Assortment of raw vegetables |
| or |
| Vol au Vent Forestière |
| Hind stew with wild blueberries |
| Red cabbage with home-made Spaetzle apples |
| Home-made Tiramisu with Chestnut Cream |
| €30.50 MENU |
|---|
| Shrimp salad with tangerines |
| or |
| Richelieu Pie |
| Assortment of raw vegetables |
| Duck breast with vineyard peaches |
| Vegetables and Hazelnuts Bouquetière |
| Norwegian omelette |
| €35.00 MENU |
|---|
| Foie Gras Cutlet |
| with raspberry vinegar and Rocket (Aragula) |
| or |
| American style Monkfish Fillet |
| Braised fennel Basmati rice |
| Beef tenderloin with morel mushrooms |
| Vegetable Bouquetière with Chrunchy Apples |
| Crunchy Chocolate Dome |
| Raspberry Mousse and Black Forest Iced Delight |