Restaurant Menu and Prices
Starters
As Starter | As Dish | |
Soup of the day |
5€ |
|
Hot Homemade Pâté en Croûte, assortment of Raw Vegetables |
15.50€ |
18€ |
"Bouchée à la Reine" (Vol-au-vent with creamy chicken and mushroom filling) |
13€ |
17€ |
Snails Casserole with Homemade Butter |
6 snails: 9€ |
12 snails: 17€ |
Plate of Smoked Salmon with Homemade Brioche |
15€ |
18€ |
Duck Foie Gras Terrine with Gewurztraminer Jelly and Homemade Brioche |
19.50€ |
22€ |
Gourmet Salad |
19.50€ |
24€ |
Fresh Salad |
16€ |
20€ |
Charolais Beef Carpaccio with Parmesan Shavings |
14€ |
22€ |
Tuna Tartare on Salad with Fries |
15€ |
20€ |

Meat
Veal Scallop: |
|
Cordon Bleu |
25€ |
Cordon Bleu with Munster Cheese |
27€ |
With Cream and Fresh Mushrooms |
23€ |
With Morel Mushrooms |
28€ |
*** |
|
Charolais Sirloin Steak Maître d'Hôtel |
20€ |
*** | |
Tournedos: |
|
Maître d'Hôtel Style |
26€ |
With Green Peppercorn Sauce |
28€ |
With Morel Mushrooms |
31€ |
*** | |
Grilled Steak Maître d'Hôtel with Green Salad and French Fries |
15€ |
Braised Leg of Lamb with Bear's Garlic |
20€ |
*** | |
Duck Breast: |
|
With Green Peppercorn Sauce |
23€ |
With Cranberries |
23€ |
Accompaniments: Vegetables, French Fries, or Homemade Spaetzle |

Suggestions
Veal Head with Gribiche Sauce, Vegetables, and Steamed Potatoes |
22€ |
Grilled Knuckle with Assorted Raw Vegetables and French Fries |
22€ |
Salt-Crusted Beef with Assorted Raw Vegetables and Steamed Potatoes |
20€ |
Frog Legs with Garlic and Parsley, and French Fries |
20€ |
Sürlawerla - Sautéed Veal Liver - Homemade Spaetzle |
20€ |
Veal Kidney with Mustard Sauce and Homemade Spaetzle |
20€ |
Charolais Beef Tartare, Seasoned, with Green Salad and French Fries |
22€ |
Roasted Camembert Cheese, Green Salad, and Grilled Herbed Baby Potatoes |
13€ |
Bibeleskaes with 2 Alsace Munster Cheeses and Grilled Herbed Baby Potatoes |
14€ |

Burgers
The Alsacian |
18.50€ |
"A Cheval" Burger |
17€ |
The Traditional Burger |
17€ |
The Niemerich Burger |
17€ |
The Sovayard Burger |
18.50€ |
The Veggie Burger |
17€ |
Sides: French Fries and Green Salad |

Fish
Fish & Chips - Mayonnaise, Green Salad, and French Fries |
20€ |
Grilled Scottish Salmon Fillet: |
|
With Vegetables and Steamed Potatoes |
22€ |
With Raw Vegetables and Steamed Potatoes |
22€ |

Children's Menu - €10
- Breaded Turkey Escalope
- Black Angus Beef Burger
- Pair of Vienna Sausages
Sides: Vegetables and French Fries
Dessert: 2 Scoops of Smarties Ice Cream
Our Menus
Daily Special - €12.50
(Lunch only) Vegetable Cream Soup OR Vigneronne Salad OR Chicken Puff Pastry with Normandy Sauce ------ |
Starter: €12 Main Course: €18 |
Quesadillas with Green Salad (Chicken Wrap / Guacamole / Red Onions / Cheddar) |
Menu at €27
Vegetable Cream Soup OR Duo of Hams and Melon OR ***** Hot Homemade Pâté en Croûte with Assorted Raw Vegetables Charolais Sirloin Steak Maître d'Hôtel OR ***** Braised Leg of Lamb with Bear's Garlic Sides: Vegetable Medley ***** French Fries |
25.00€ Wild Gambas & Salmon Cubes on Linguini |
Menu at €33
Plate of Smoked Salmon & Brioche OR Homemade Foie Gras Terrine with Fig Chutney and Brioche (+€3) OR "Bouchée à la Reine" (Vol-au-vent with creamy chicken and mushroom filling) ***** Beef Fillet with Morel Mushrooms OR Duck Breast with Green Peppercorn Sauce ***** Sides: Assorted Vegetables French Fries ***** Cheese or Dessert |