Restaurant Menu and Prices

Starters

Soup of the day - €3.50
Board of crudité and cold cuts - €13.00
Board of crudité and ham - €13.50
Board of crudité and Pâté en Croûte - €14.50
Homemade terrine of duck foie gras - €13.00
Riesling pie with assortment of crudité - €14.00
Bouchée à la reine (vol-au-vent puff pastry with a savoury filling) - €9.80
Cassolette of 6 snails - €8.00€
Cassolette of 12 snails – €15.00
Trout à la Meunière (starter) - €13.00
Trout à la Meunière (as a main course) - €14.00
Trout with almonds (starter) - €14.00
Trout with almonds (as a main course) - €15.00
Plain omelette - €8.00
Omelette with fine herbs - €9.00
Omelette with ham - €11.00
Small Salade Fraîcheur (heart of palm, artichoke hearts, supremed grapefruit, green asparagus, shrimps) €9.50
Large Salade Fraîcheur (heart of palm, artichoke hearts, supremed grapefruit, green asparagus, shrimps) €16.50
Small Salade Gourmande (heart of palm, artichoke hearts, green asparagus, smoked duck magret, homemade foie gras) €11.50
Large Salade Gourmande (heart of palm, artichoke hearts, green asparagus, smoked duck magret, homemade foie gras) €18.00

Breaded escalope, ground steak or a pair of Viennoise, vegetables, French fries, 2 scoops of ice cream - €8.50

Fried carp without bones, French fries, mayonnaise, green salad - €17.00
Grilled lamb chops with herbs, vegetables, French fries - €19.00
Duck magret with green pepper or cranberries, vegetables, French fries - €16.50
Baeckaoffa, green salad - €19.50
Homemade traditional Fleischschnacka, green salad - €14.50
Grilled salmon fillet, vegetables, steamed potatoes - €15.50
Alsatian style Sauerkraut - €16.50
Venison stew with cranberries, homemade Spaetzle (depending on availability) - €15.00
Beef cooked with coarse salt, assortment of crudités, steamed potatoes - €14.00
Grilled shank served with sauerkraut, steamed potatoes or grilled shank served with an assortment of crudité. French fries - €16.00 (15 mins waiting time)
Calf’s head with vinaigrette, vegetables, steamed potatoes - €17.50
Bibeleskaes with Munster cheese, sautéed potatoes - €11.00

La Traditionnelle (onions and diced bacon) - €8.00
La Gratinée (onions, diced bacon and grated Emmental cheese) - €8.50
With Munster cheese (onions, diced bacon, sauerkraut and Munster cheese) - €9.50
With apples or bananas - €9.00

Cheese board (per person) - €4.50
Ice cream sundae (3 flavours) - €4.50
Ice cream sundae with Chantilly cream - €5.50
Coupe Tahiti (fruit salad, vanilla and strawberry ice cream, Chantilly cream) - €6.00
Coupe Amarena (cherries in syrup, vanilla ice cream, Chantilly cream) - €7.00
Coupe Normande (Calvados brandy, apples, apple ice cream, Chantilly cream) - €7.00
Coupe Marron (chestnut cream, meringue chips, vanilla ice cream, chestnut ice cream, whipped cream) - €6.50
Dame Blanche (vanilla ice cream, Chantilly cream, hot chocolate) - €6.00
Poire Belle Hélène (pear, vanilla and pear ice cream, Chantilly cream, hot chocolate) - €7.50
Peach Melba (peach, vanilla ice cream, Chantilly cream, fruit coulis) - €7.00
Café Liégeois or Chocolat Liégeois - €7.00
Frosted orange - €5.50
Pineapple with Kirsch - €6.50
Sorbet - €5.50
Alcohol-flavoured sorbet (Marc de Gewurtz, raspberry, Poire Williams, Mirabelle plum, vodka) - €8.50
Vanilla or salted butter caramel Crème Brûlée - €4.00
Fromage blanc with red berries - €3.00
Floating island - €4.00
Meringue with ice cream - €5.50
Meringue with ice cream and Chantilly cream - €6.00
Banana split - €7.50
Homemade pie - €4.50
Homemade Torche au Marron - €6.50
Homemade Moelleux au Chocolat and pear sorbet - €6.00
Homemade Vacherin with ice cream - €6.50
Irish coffee - €8.00
Coffee served with 4 treats - €7.00

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