Restaurant Menu and Prices

Starters

	As Starter	As Dish
Soup of the day		5€
Hot Homemade Pâté en Croûte, assortment of Raw Vegetables	15.50€	18€
"Bouchée à la Reine" (Vol-au-vent with creamy chicken and mushroom filling)	13€	17€
Snails Casserole with Homemade Butter	6 snails: 9€	12 snails: 17€
Plate of Smoked Salmon with Homemade Brioche	15€	18€
Duck Foie Gras Terrine with Gewurztraminer Jelly and Homemade Brioche	19.50€	22€
Gourmet Salad Green Salad, Heart of Palm, Artichoke Bottoms, Corn Kernels, Green Asparagus, Smoked Duck Breast, Homemade Foie Gras, etc.	19.50€	24€
Fresh Salad Green Salad, Heart of Palm, Artichoke Bottoms, Corn Kernels, Green Asparagus, Grapefruit Suprême, Shrimps, etc.	16€	20€
Charolais Beef Carpaccio with Parmesan Shavings	14€	22€ 2 courses and fries
Tuna Tartare on Salad with Fries	15€	20€ With fries

Meat

Veal Scallop:
Cordon Bleu	25€
Cordon Bleu with Munster Cheese	27€
With Cream and Fresh Mushrooms	23€
With Morel Mushrooms	28€
*******
Charolais Sirloin Steak Maître d'Hôtel	20€
*******
Tournedos:
Maître d'Hôtel Style	26€
With Green Peppercorn Sauce	28€
With Morel Mushrooms	31€
*******
Grilled Steak Maître d'Hôtel with Green Salad and French Fries	15€
Braised Leg of Lamb with Bear's Garlic	20€
*******
Duck Breast:
With Green Peppercorn Sauce	23€
With Cranberries	23€
Accompaniments: Vegetables, French Fries, or Homemade Spaetzle

Suggestions

Veal Head with Gribiche Sauce, Vegetables, and Steamed Potatoes	22€
Grilled Knuckle with Assorted Raw Vegetables and French Fries	*22€*
Salt-Crusted Beef with Assorted Raw Vegetables and Steamed Potatoes	20€
Frog Legs with Garlic and Parsley, and French Fries	20€
Sürlawerla - Sautéed Veal Liver - Homemade Spaetzle	20€
Veal Kidney with Mustard Sauce and Homemade Spaetzle	20€
Charolais Beef Tartare, Seasoned, with Green Salad and French Fries	22€
Roasted Camembert Cheese, Green Salad, and Grilled Herbed Baby Potatoes	13€
Bibeleskaes with 2 Alsace Munster Cheeses and Grilled Herbed Baby Potatoes	14€

Burgers

The Alsacian Homemade Olive and Sundried Tomato Bread, Homemade Rosti, Black Angus Steak, Munster Cheese, Bacon, Grilled Tomatoes, and Red Onions	18.50€
"A Cheval" Burger Homemade Bread, Fried Egg, Black Angus Steak, Cheddar Cheese, Bacon, Grilled Tomatoes, and Red Onions €17	17€
The Traditional Burger Homemade Bread, Black Angus Steak, Cheddar Cheese, Bacon, Grilled Tomatoes, and Red Onions	17€
The Niemerich Burger Homemade Olive and Sundried Tomato Bread, Fried Chicken Fillet in Beer and Corn Flakes Batter, Cheddar Cheese, Tomatoes, Grilled Red Onions, and Homemade Tartar Sauce	17€
The Sovayard Burger Homemade Olive and Sundried Tomato Bread, Black Angus Steak, Raclette Cheese, Bacon, Grilled Tomatoes, and Red Onions	18.50€
The Veggie Burger Homemade Olive and Sundried Tomato Bread, Homemade Veggie Patty (Red Beans, Oats, Corn, Ketchup, etc.), Emmental Cheese, Tomatoes, and Grilled Red Onions	17€
Sides: French Fries and Green Salad

Fish

Fish & Chips - Mayonnaise, Green Salad, and French Fries	20€
*Grilled Scottish Salmon Fillet:*
With Vegetables and Steamed Potatoes	22€
With Raw Vegetables and Steamed Potatoes	22€

Children's Menu - €10

Breaded Turkey Escalope
Black Angus Beef Burger
Pair of Vienna Sausages

Sides: Vegetables and French Fries

Dessert: 2 Scoops of Smarties Ice Cream

Our Menus

Daily Special - €12.50

(Lunch only)

Vegetable Cream Soup

Vigneronne Salad

Chicken Puff Pastry with Normandy Sauce

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Deboned Grilled Chicken Thigh
Marinated and Baked
Raw Vegetables & Potatoes
Shrimp Cocktail
Avocado & Fresh Cheese

Starter: €12

Main Course: €18

Quesadillas with Green Salad

(Chicken Wrap / Guacamole / Red Onions / Cheddar)

Menu at €27

Vegetable Cream Soup

Duo of Hams and Melon

*****

Hot Homemade Pâté en Croûte with Assorted Raw Vegetables

Charolais Sirloin Steak Maître d'Hôtel

*****

Braised Leg of Lamb with Bear's Garlic

Sides:

Vegetable Medley

*****

French Fries
Cheese or Dessert

25.00€

Wild Gambas & Salmon Cubes on Linguini

Menu at €33

Plate of Smoked Salmon & Brioche

Homemade Foie Gras Terrine with Fig Chutney and Brioche (+€3)

"Bouchée à la Reine" (Vol-au-vent with creamy chicken and mushroom filling)

*****

Beef Fillet with Morel Mushrooms

Duck Breast with Green Peppercorn Sauce

*****

Sides:

Assorted Vegetables

French Fries

*****

Cheese or Dessert

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more information about our services.