Experts Since 1929

Hôtel Restaurant Niemerich

1 Rue De Guebwiller

68840 PULVERSHEIM

France

09 70 35 99 02

Restaurant Menu and Prices

Starters

  • Soup of the day - €3.50
  • Board of crudité and cold cuts - €13.00
  • Board of crudité and ham - €13.50
  • Board of crudité and Pâté en Croûte - €14.50
  • Homemade terrine of duck foie gras - €13.00
  • Riesling pie with assortment of crudité - €14.00
  • Bouchée à la reine (vol-au-vent puff pastry with a savoury filling) - €9.80
  • Cassolette of 6 snails - €8.00€
  • Cassolette of 12 snails – €15.00
  • Trout à la Meunière (starter) - €13.00
  • Trout à la Meunière (as a main course) - €14.00
  • Trout with almonds (starter) - €14.00
  • Trout with almonds (as a main course) - €15.00
  • Plain omelette - €8.00
  • Omelette with fine herbs - €9.00
  • Omelette with ham - €11.00
  • Small Salade Fraîcheur (heart of palm, artichoke hearts, supremed grapefruit, green asparagus, shrimps) €9.50
  • Large Salade Fraîcheur (heart of palm, artichoke hearts, supremed grapefruit, green asparagus, shrimps) €16.50
  • Small Salade Gourmande (heart of palm, artichoke hearts, green asparagus, smoked duck magret, homemade foie gras) €11.50
  • Large Salade Gourmande (heart of palm, artichoke hearts, green asparagus, smoked duck magret, homemade foie gras) €18.00
Starters

Meat

  • Bouchée à la reine (vol-au-vent puff pastry with a savory filling) - €12.00
  • Veal escalope « Cordon bleu » - €22.00
  • Veal escalope with Munster cheese « Cordon bleu » - €24.00
  • Veal escalope « Viennoise » - €17.80
  • Veal escalope with mushrooms - €18.80
  • «Holstein» Veal escalope - €19.00
  • Veal fillet with morel mushrooms - €25.00
  • «Black angus» entrecôte with bearnaise sauce - €25.00
  • Maître d'hôtel «simmental» sirloin - €16.00
  • «Maître d’hôtel» tournedos - €23.00
  • Tournedos with green pepper - €24.00
  • Tournedos with morel mushrooms - €30.00

Side dishes

  • Vegetables, French fries or pasta.

Children's Menu

  • Breaded escalope, ground steak or a pair of Viennoise, vegetables, French fries, 2 scoops of ice cream - €8.50
Meat

Our recommendations

  • Fried carp without bones, French fries, mayonnaise, green salad - €17.00
  • Grilled lamb chops with herbs, vegetables, French fries - €19.00
  • Duck magret with green pepper or cranberries, vegetables, French fries - €16.50
  • Baeckaoffa, green salad - €19.50
  • Homemade traditional Fleischschnacka, green salad - €14.50
  • Grilled salmon fillet, vegetables, steamed potatoes - €15.50
  • Alsatian style Sauerkraut - €16.50
  • Venison stew with cranberries, homemade Spaetzle (depending on availability) - €15.00
  • Beef cooked with coarse salt, assortment of crudités, steamed potatoes - €14.00
  • Grilled shank served with sauerkraut, steamed potatoes or grilled shank served with an assortment of crudité. French fries - €16.00 (15 mins waiting time)
  • Calf’s head with vinaigrette, vegetables, steamed potatoes - €17.50
  • Bibeleskaes with Munster cheese, sautéed potatoes - €11.00
Grilled salmon fillet

Every night, Tarte Flambée

  • La Traditionnelle (onions and diced bacon) - €8.00
  • La Gratinée (onions, diced bacon and grated Emmental cheese) - €8.50
  • With Munster cheese (onions, diced bacon, sauerkraut and Munster cheese) - €9.50
  • With apples or bananas - €9.00
Tarte Flambée

Our desserts

  • Cheese board (per person) - €4.50
  • Ice cream sundae (3 flavours) - €4.50
  • Ice cream sundae with Chantilly cream - €5.50
  • Coupe Tahiti (fruit salad, vanilla and strawberry ice cream, Chantilly cream) - €6.00
  • Coupe Amarena (cherries in syrup, vanilla ice cream, Chantilly cream) - €7.00
  • Coupe Normande (Calvados brandy, apples, apple ice cream, Chantilly cream) - €7.00
  • Coupe Marron (chestnut cream, meringue chips, vanilla ice cream, chestnut ice cream, whipped cream) - €6.50
  • Dame Blanche (vanilla ice cream, Chantilly cream, hot chocolate) - €6.00
  • Poire Belle Hélène (pear, vanilla and pear ice cream, Chantilly cream, hot chocolate) - €7.50
  • Peach Melba (peach, vanilla ice cream, Chantilly cream, fruit coulis) - €7.00
  • Café Liégeois or Chocolat Liégeois - €7.00
  • Frosted orange - €5.50
  • Pineapple with Kirsch - €6.50
  • Sorbet - €5.50
  • Alcohol-flavoured sorbet (Marc de Gewurtz, raspberry, Poire Williams, Mirabelle plum, vodka) - €8.50
  • Vanilla or salted butter caramel Crème Brûlée - €4.00
  • Fromage blanc with red berries - €3.00
  • Floating island - €4.00
  • Meringue with ice cream - €5.50
  • Meringue with ice cream and Chantilly cream - €6.00
  • Banana split - €7.50
  • Homemade pie - €4.50
  • Homemade Torche au Marron - €6.50
  • Homemade Moelleux au Chocolat and pear sorbet - €6.00
  • Homemade Vacherin with ice cream - €6.50
  • Irish coffee - €8.00
  • Coffee served with 4 treats - €7.00
Our desserts

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more information about our services.