Restaurant Menu and Prices
Starters
- Soup of the day - €3.50
- Board of crudité and cold cuts - €13.00
- Board of crudité and ham - €13.50
- Board of crudité and Pâté en Croûte - €14.50
- Homemade terrine of duck foie gras - €13.00
- Riesling pie with assortment of crudité - €14.00
- Bouchée à la reine (vol-au-vent puff pastry with a savoury filling) - €9.80
- Cassolette of 6 snails - €8.00€
- Cassolette of 12 snails – €15.00
- Trout à la Meunière (starter) - €13.00
- Trout à la Meunière (as a main course) - €14.00
- Trout with almonds (starter) - €14.00
- Trout with almonds (as a main course) - €15.00
- Plain omelette - €8.00
- Omelette with fine herbs - €9.00
- Omelette with ham - €11.00
- Small Salade Fraîcheur (heart of palm, artichoke hearts, supremed grapefruit, green asparagus, shrimps) €9.50
- Large Salade Fraîcheur (heart of palm, artichoke hearts, supremed grapefruit, green asparagus, shrimps) €16.50
- Small Salade Gourmande (heart of palm, artichoke hearts, green asparagus, smoked duck magret, homemade foie gras) €11.50
- Large Salade Gourmande (heart of palm, artichoke hearts, green asparagus, smoked duck magret, homemade foie gras) €18.00

Meat
- Bouchée à la reine (vol-au-vent puff pastry with a savory filling) - €12.00
- Veal escalope « Cordon bleu » - €22.00
- Veal escalope with Munster cheese « Cordon bleu » - €24.00
- Veal escalope « Viennoise » - €17.80
- Veal escalope with mushrooms - €18.80
- «Holstein» Veal escalope - €19.00
- Veal fillet with morel mushrooms - €25.00
- «Black angus» entrecôte with bearnaise sauce - €25.00
- Maître d'hôtel «simmental» sirloin - €16.00
- «Maître d’hôtel» tournedos - €23.00
- Tournedos with green pepper - €24.00
- Tournedos with morel mushrooms - €30.00
Side dishes
- Vegetables, French fries or pasta.
Children's Menu
- Breaded escalope, ground steak or a pair of Viennoise, vegetables, French fries, 2 scoops of ice cream - €8.50

Our recommendations
- Fried carp without bones, French fries, mayonnaise, green salad - €17.00
- Grilled lamb chops with herbs, vegetables, French fries - €19.00
- Duck magret with green pepper or cranberries, vegetables, French fries - €16.50
- Baeckaoffa, green salad - €19.50
- Homemade traditional Fleischschnacka, green salad - €14.50
- Grilled salmon fillet, vegetables, steamed potatoes - €15.50
- Alsatian style Sauerkraut - €16.50
- Venison stew with cranberries, homemade Spaetzle (depending on availability) - €15.00
- Beef cooked with coarse salt, assortment of crudités, steamed potatoes - €14.00
- Grilled shank served with sauerkraut, steamed potatoes or grilled shank served with an assortment of crudité. French fries - €16.00 (15 mins waiting time)
- Calf’s head with vinaigrette, vegetables, steamed potatoes - €17.50
- Bibeleskaes with Munster cheese, sautéed potatoes - €11.00

Every night, Tarte Flambée
- La Traditionnelle (onions and diced bacon) - €8.00
- La Gratinée (onions, diced bacon and grated Emmental cheese) - €8.50
- With Munster cheese (onions, diced bacon, sauerkraut and Munster cheese) - €9.50
- With apples or bananas - €9.00

Our desserts
- Cheese board (per person) - €4.50
- Ice cream sundae (3 flavours) - €4.50
- Ice cream sundae with Chantilly cream - €5.50
- Coupe Tahiti (fruit salad, vanilla and strawberry ice cream, Chantilly cream) - €6.00
- Coupe Amarena (cherries in syrup, vanilla ice cream, Chantilly cream) - €7.00
- Coupe Normande (Calvados brandy, apples, apple ice cream, Chantilly cream) - €7.00
- Coupe Marron (chestnut cream, meringue chips, vanilla ice cream, chestnut ice cream, whipped cream) - €6.50
- Dame Blanche (vanilla ice cream, Chantilly cream, hot chocolate) - €6.00
- Poire Belle Hélène (pear, vanilla and pear ice cream, Chantilly cream, hot chocolate) - €7.50
- Peach Melba (peach, vanilla ice cream, Chantilly cream, fruit coulis) - €7.00
- Café Liégeois or Chocolat Liégeois - €7.00
- Frosted orange - €5.50
- Pineapple with Kirsch - €6.50
- Sorbet - €5.50
- Alcohol-flavoured sorbet (Marc de Gewurtz, raspberry, Poire Williams, Mirabelle plum, vodka) - €8.50
- Vanilla or salted butter caramel Crème Brûlée - €4.00
- Fromage blanc with red berries - €3.00
- Floating island - €4.00
- Meringue with ice cream - €5.50
- Meringue with ice cream and Chantilly cream - €6.00
- Banana split - €7.50
- Homemade pie - €4.50
- Homemade Torche au Marron - €6.50
- Homemade Moelleux au Chocolat and pear sorbet - €6.00
- Homemade Vacherin with ice cream - €6.50
- Irish coffee - €8.00
- Coffee served with 4 treats - €7.00
